[so-vee-nyawn blahn(k)]

The Sauvignon Blanc grape originated in the Bordeaux region of France and is one of the grapes used to make white Bordeaux. Even though it is white, this grape is actually one of the parent grapes for Cabernet Sauvignon.

Ingredients/origin: Sauvignon Blanc Grapes from Clarksberg, California

Sight
Medium yellow, green rim

Nose
Classic varietal aromas of lemon/lime, gooseberry, green herbs, white flowers, and cut grass abound

Palate
Light- to medium-bodied with mouthwatering acidity; bold flavor and a long citrus finish

Pairing
Seafood, salads, veggies, goat cheese, Plain OL' House Salad, Shaved Brussels Sprouts, Mediterranean with Shrimp Salad

Standard Bottle 750 ml

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