Petite[peh-teet  see-rah]

Petite Sirah not only has very thick skins, but the grapes are also small. This means that the ratio of skins to juice when making the wine is very high. The result is an inky, dark wine.

Ingredients/origin: Petite Sirah from Lodi, California

Sight
Opaque purple

Nose
Dark fruits abound with blackberry, plum, and fig standing out; chocolate, licorice, allspice, and lavender also make an appearance

Palate
The palate echoes the nose with a weight that matches the deep color.  The finish is pleasantly tinged with mocha and spice

Pairing
Mexican food with mole sauce, dark chocolate, brie with fig chutney, bison

Standard Bottle 750 ml

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