Merlot

[mare-loh]

The word Merlot appeared in an article where it was described that the grape was named after the local black bird who liked eating the ripe grapes on the vine.

Ingredients/origin: Merlot from California

Sight
Deep ruby

Nose
Plump mulberry, blueberry, and black cherry fruit dominate with hints of earth, dried rose, and five-spice cutting through

Palate
Ageworthy with drying tannins, good acidity, and medium weight.  The finish is smooth and satisfying

Pairing
Vegetable based casseroles, meatloaf, pork tenderloin, Turkey Burger, BBQ Ranch Chicken Salad

Standard Bottle 750 ml