A red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy. It produces good yields and is known for deep color, full body, low tannins and high levels of acidity.
Ingredients/origin: Barbera grapes from Lodi, California
Deep ruby with purple hues
Floral and spicy up front shifting to a mix of boysenberry, sour cherry, tobacco leaf, and nutmeg
Full tannins round out noticeable acidity and tart fresh berries on the persistent finish
Tomato or tomato sauce based dishes, Chicken Madeira, Margherita pizza
Standard Bottle 750 ml
Please note: An adult signature is required for the final delivery of any wine shipment.