[bar-BARE-ah]

A red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy. It produces good yields and is known for deep color, full body, low tannins and high levels of acidity.

Ingredients/origin: Barbera grapes from Lodi, California

Sight
Deep ruby with purple hues

Nose
Floral and spicy up front shifting to a mix of boysenberry, sour cherry, tobacco leaf, and nutmeg

Palate
Full tannins round out noticeable acidity and tart fresh berries on the persistent finish

Pairing
Tomato or tomato sauce based dishes, Chicken Madeira, Margherita pizza

Standard Bottle 750 ml

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