[shih-RAHZ]

Shiraz is famous from the Barossa Valley of Australia, where it is warm. These are the biggest, boldest expressions of the grape, and like Petite Sirah, this is great with big, red meat dishes

Ingredients/origin: Shiraz grapes from Barossa Valley, Australia

Sight
Opaque, deep red/garnet

Nose
A jammy mix of plum, raspberry, blackberry, mocha, black licorice, coconut and vanilla

Palate
Rich and viscous, well-rounded, with smooth tannins and a long fruit and spice finish

Pairing
Grilled steak, beef stew, Braised Short Rib

Standard Bottle 750 ml

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