To make this wine, brandy is added to the juice right after it starts fermenting. All of the sweetness is natural grape sugars. No sugar is added. This is one of the greatest wines to try with chocolate! The sweetness pairs great with some of the richer truffles and the fruit flavors are enhanced by darker chocolates.

Ingredients/origin: Made with a blend of traditional Port grapes and a few non-traditional grapes; Tempranillo, Touriga Nacional,  Tinta Cão, Bastardo, Alvarelhão, Souzão.

Sight
Opaque purple ruby

Nose
Dried fruits like fig, raisin, and date meld seamlessly with salted caramel, cocoa bean, and toasted pecans.

Palate
Rich and velvety with a satisfy warming sensation that continues on a long finish reminscent of fruit preserves

Pairing
Chocolate desserts, blue cheese,dried fruits, and nuts. Also great with S'More Budino, Chocolate Tort, Cooper's Hawk Chocolate Cake, Salted Caramel Crème Brulee

1/2 bottle - 375 ml

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