For a summer alternative, serve this wine almost frozen or mix it with club soda for a refreshing spritzer. Rhubarb is naturally very tart - we have to add sugar to the juice in order for it to ferment into wine. The natural, tangy acidity in rhubarb keeps this wine refreshing.

Ingredients/origin: 100% Rhubarb

Sight
Light pink with copper hues

Nose
Delicious scents of fresh rhubarb pie

Palate
Light-bodied on the palate, starting sweet but finishing on a refreshing tart note

Pairing
Ice cream or sorbets

Standard Bottle 750 ml

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