Pinot Gris

[pee-noh gree]

Our Pinot Gris comes from the cooler vineyards of Washington State. This varietal shows best with just a hint of sweetness and lots of acidity. There is a slight white flower aroma to this wine, and being un-oaked allows this to shine through. Pinot Grigio, the Italian name for the same grape, is often produced in a way that is more neutral (with less fruity, floral flavors). Even when made in the US, the name Pinot Grigio connotates that it is a lighter style.

Ingredients/origin: Pinot Gris grapes from Columbia Valley in Washington State

Sight
Pale Gold

Nose
Grapefruit, orange peel, pear, and white nectarine fuse with hints of hay and mineral notes

Palate
Dry to off-dry and light-bodied with refreshing acidity and a distinct note of peach

Pairing
Light pasta entrees, calamari, ceviche, mussels, Classic Tomato Bruschetta, Over the Border Egg Rolls, Caprese Flatbread, Ellie's Chicken Piccata

Standard Bottle 750 ml

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