This wine captures the essence of Santa Barbara with its vibrant flavors of red cherry, black cherry, rhubarb, raspberry, tea, and a touch of warm spice. The region’s dual personality—where coastal breezes meet rustic ranch life—is reflected in this wine’s versatility. Locals often describe the region as “flip-flops to cowboy boots,” referencing how the laid-back beach culture transitions to farmland and ranches as you move inland. It’s medium-bodied with a refreshing acidity that keeps it lively and approachable.

This wine is a thoughtful blend of 64% Pinot Noir, 22% Grenache, 7% Mourvedre, 6% Syrah and 1% Petite Sirah, all sourced from the diverse vineyards of Santa Barbara County.


Standard Bottle 750 mL

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