This wine is a blend of two grapes that are famous in Argentina: Bonarda and Malbec. The result is a juicy and rich wine that is loaded with flavors of black plum, cherry, and raspberry jam with earthier undertones of sweet pipe tobacco and coffee. The wine is chewy and mouth filling with a long, juicy finish. It is the ultimate wine to pair with another Argentinian classic: churrasco grilled steak with chimichurri sauce! 

This blend is 66% Bonarda and 34% Malbec. Bonarda can be lighter bodied and fruity, full of plump cherry and plum flavors. Lighter tannins and moderate acidity make it a nice contrast to the powerful, dark berry flavors and deep structure of Malbec. Bonarda is also more rustic, providing secondary notes of leather, spice, and game to the blend, as well as some extra floral complexity. 

Standard Bottle 750 mL

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