Carne Rosso translates as “red meat”, and this Cabernet Sauvignon was designed with great meat dishes in mind. All of the classic notes of black currant, blackberry, bell pepper, coffee and sweet baking spices come together in a bold wine that has all the structure to complement the flavors and texture of a hearty ribeye steak. 

88% of the Cabernet Sauvignon in this blend comes from the sun-drenched vineyards of Spain, where the grapes take on a hearty richness. That is balanced by juicy, ripe Cabernet grapes from Paso Robles and Lodi in California. We love the perfect balance of sweet fruit, earthy undertones, bright acidity and silky tannins. 

Standard Bottle 750 mL

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